Mastering the Art of French Cooking First Edition Ebay
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Hardcover. Status: Fine +. First Edition. 309pp Relates how one girl risked her marriage, her chore, and her sanity to primary the art of living.
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Hardcover. Condition: Fine. Grit Jacket Status: Near Fine. 1st. (U.s.a.) No markigns, Fine in uncliped almost Fine dust jacket. Boards, 557pp, index. B&W photos. This is an affectionate biography of the fearless and supremely confident woman who took French cooking to Anerica in the class of her now iconic book, Mastering the Art of French Cooking and her subsequent TV cooking shows. A heavy book. (two.6 JM FO 39/vi Size: 8vo - over seven�" - 9�".
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Hardcover. First edition. pp. 318. 8vo. Contains black and white photographic reproductions. Minimal shelfwear; very good+ in very good+ dust jacket.
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Soft cover. Condition: Very Good. Paul Child (Photographer & Illustrator) (illustrator). 1st Edition. Text/NEW, showing faint margin discoloration. Softcover/POOR: Sound & intact west/spine creases, light border & marked surface soiling --- volume is carefully covered in protective brown wrapping paper which is being left on. Start published 1968; this is a 1971 Bantam, 6th Printing, w/o subsequently assigned ISBN. California-built-in chef Julia Child (1912 - 2004) worked for the OSS during World State of war II in Ceylon and China after graduation from Smith Higher. In the East she met her hubby (Paul Child, foreign service professional person and photographer/illustrator of this book). They motion to Paris where she studied at the Cordon Bleu and taught cooking w/Simone Beck & Louisette Bertholle, with whom she wrote the 1st book of Mastering the Art of French Cooking (1961), and exist featured on Boston'due south WGBH The French Chef television serial in 1963. 467 pgs of recipes due west/an eye to devoting but 30 minutes of kitchen fourth dimension! The brownish newspaper embrace is a labour of love; that text is new is a plus.
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Soft encompass. Status: Very Good. No Jacket. Sidonie Coryn, Paul child (illustrator). Revised Edition. A 17th print of a volume two of Child'south & Beck's legendary cookbook - new revised edition (soft cover). Light border wear. Corner pucker at the bottom of the front embrace. A very good copy. A heavy, oversize volume that may require additional stamp.
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American starting time edition (per publisher's requisite statement upon copyright page). i-sixteen, 1-326, [2], i-xiv, [v] pages. Hardcover: H 23.5cm x L 16.25cm. Dust jacket toned particularly at spine; some nicks and brusk tears at edges; dj now presented in a mylar protector. Blood-red patterned boards; spine heel lightly bumped. Top edge toned; foxing to bottom edge and deckle fore-edge; pocket-size brown stains to forepart and rear free endpapers; occasional foxing to interior pages which otherwise remain clean. Binding is firm. A very adept- copy in a good+ dust jacket. ISBN 039447449X.
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Hardback. Status: Good. Dust Jacket Condition: Skillful. Thollander, Earl (illustrator). First Edition. 431 pages. Over 500 recipes past the co-author of Mastering the Art of French Cooking. Translated and edited past Maggie Black. Size: 8vo - over 7�" - 9�" tall.
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Hardback. Status: Good. Dust Jacket Condition: Good. Thollander, Earl (illustrator). First Edition. 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Blackness. Size: 8vo - over 7�" - nine�" tall.
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Condition: New. 2011. 01st Edition. Paperback. Offset published in 1961, this volume is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying sense of taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540. . . . . .
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Softcover. Condition: Very Skillful. Dust Jacket Condition: No Dust Jacket. First Edition. The book is secondhand. There is no impairment to depict. The author'due south 1st book was turned into a motion-picture show, documenting the manner that she cooked her way through Julia Kid's mastering the fine art of French cooking. in this book she sets almost to learn to be a butcher, and the book includes recipes, and exposes the other side of her life, and learns to stand on her ain 2 feet. Size: Trade Paperback. 296 pages. Please refer to accompanying picture (southward). Quantity Bachelor: 1. Category: Cooking, Wine & Dining; Biography & Autobiography. ISBN: 190549047X. ISBN/EAN: 9781905490479. Inventory No: 0251190.
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Stock Paradigm
Condition: New. 2011. 01st Edition. Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the existent French crunchy bread, meats, vegetables and desserts in multifariousness, all accompanied by step-by-step instructions and illustrations, and all in purple units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (Chiliad) General (US: Trade). Dimension: 198 ten 130 x 31. Weight in Grams: 468. . . . . .
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Hardcover. Condition: Near Fine. Dust Jacket Condition: About Fine. WALLNER, John (illustrator). Starting time Edition. Sall brown bug crosses and white sunbursts in wall-paper type pattern on redcloth bounden. Brown title boxes on front and spine with white print. Spine also has white box with cerise impress. Tan endpapers. Tight, audio and unmarked. 340 pages including the index. Stated first. Dust jacket is similar pattern to bounden only white groundwork and red sunbursts. In mylar and not cost-clipped ($8.95). seven one/ii X 10.
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Hard Comprehend. Condition: Good. No Jacket. Coryn, Sidonie (illustrator). Showtime Edition. 555 pages plus index. Backstrip faded. Top border spotted. Size: 8vo - over 7�" - nine�" alpine.
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Hardcover. Condition: Very Good. Dust Jacket Status: Good. 1st Edition. Cookbook. First edition stated. Covers corners and spine ends bumped, moderate edge article of clothing. Dust jacket rubbed, fries at the corner and at the spine panel, 3" closed tear. Interior clean and tight.
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Hardcover. Condition: Near Fine. No Jacket. 1st Edition. A nice copy of the get-go edition, first printing of Book II. Text is tight and clean (except small annotation to pg. 297 for liver pate. Lettering to spine is bright and unflaked w/light toning to spine. Pocket-size stain to front edge. Without the dust jacket. No previous owners' names, simply brusk note for the liver pate to the rear endpaper top left corner. No remainder marking or spray. Not ex-lib. Not a Book Club Edition. Photos sent upon request. Accurate Descriptions/Quality Books/Unmatched Prices.
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Hardcover. Condition: Very Good. Grit Jacket Condition: very good. Commencement Edition. Lite shelf wearable to the book and jacket, curt closed tear at spine tip. Kickoff printing, full number line. An expansion of Kamman's 1971 volume of the same proper name. More than a book of recipes yous will find a 1228 page course in cooking and the culinary arts by one of the world's premier culinary teachers. An excellent companion to Julia Child's Mastering the Art of French Cooking (the 2 Boston area teachers of French cooking carried on a bitter feud). "From Wikipedia: Kamman was recognized by nutrient luminaries such as James Bristles for her discerning palette and noesis of the history, culture and science of nutrient, as well every bit her passion for celebrating the nutrient cooked by women in the home equally much equally the masters of haute cuisine. She has been historic as a leader of what she called "cuisine personal" part of the nouvelle cuisine movement that reinvented the classics of French classical cuisine and every bit i of the earth'due south nigh authoritative and exacting teachers of cooking a "instructor'south instructor" who has Influenced the development of American chefs and the American cookery scene.Madeleine Kamman s career was informed by her passion for the cooking done by French women in the dwelling house, and the desire to see this authentic cuisine de terroir, cuisine des femmes, cuisine du coeur, recognised within a culture and cooking establishment that privileged the artistry of professional, and mostly male, chefs. Indeed she accused chefs similar Paul Bocuse of appropriating the cooking of their mothers and grandmothers and presenting it equally their own. Every endeavour is made to send all books and other items inside 24 hours. Clean recycled packing cloth will be used when possible. The Volume Shed has a been a fellow member of the Vermont Antique Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
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First edition. Hardcover. A pop memoir about the author's effort to cook all of the recipes in Julia Child's seminal cook book "Mastering The Art of French Cooking" in a single twelvemonth. Made into the well received movie with Amy Adams, Meryl Streep and Stanley Tucci. A very near fine copy in a very almost fine price clipped dust jacket that has a crease to the front flap.
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Hardcover. Status: Near Fine. Dust Jacket Status: Proficient. 1st Edition. Get-go English edn. Weidenfeld & Nicholson, London, 1981. Hardback, 8vo. dark blue fabric, gilt lettering, red endpapers, 431pp. illustrated past Earl Thollander, light habiliment to edges of d.w. else a fine, near mint and obviously unused copy. Over 500 recipes by the co-writer of Mastering the Art of French Cooking with Julia Child and Simone Brook.
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Hardcover. Condition: Very Adept. Grit Jacket Condition: Very Good. Showtime Edition. Julia Carolyn Child was an American cooking teacher, author, and tv personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art .Cost clipped .pocket-sized spot to top of page edges, with photographs and drawings.Heavy book Category: Cooking, Vino & Dining; For further data on this championship or for farther photographs, please click on the "Ask Seller a Question" button directly underneath this listing. Nosotros aim to reply within three working days. Buyers from OUTSIDE of the UK are strongly recommended to make contact, to ask for an accurate shipping cost, BEFORE buying.
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tan & white 1/2 textile hardbound 8vo. dustwrapper in protective plastic. fine cond. squeamish clean copy. binding square & tight. covers clean. edges make clean. contents free of all markings. dustwr. fine cond., few tiny wrinkles along to top, not torn or price clipped. kickoff edition so stated. first printing ( # 1 in # line). photo. illustrated frontis. & title pg. 569p. +author bio. annotation. appendices (family unit copse, television serial ) akcnowl. & sources. notes. biblio. index. glossy b&w photo. illustrations. decorative chapter headings. biography. world history. world war 2. gastronomy. cookbooks. international cuisine. cucina. cocina. india. celon. oss. JFK. RFK. mccarthyism. mao tse tung. marseilles. oslo. paris. provence. venice. USIA. simone beck. louisette bertholle. craig claiborne. fannie farmer. mfk fisher. james beard. jacques pepin. robert mondavi. smith higher. martha stewart.~ Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies backside this icon whose statuesque pinnacle and warmly enthused warble have become synonymous with the art of cooking. In this biography, we meet the bawdy and outrageous Julia, who, at historic period eight~5, remains a complex role model. Fitch, who had admission to all of Julia'southward individual letters and diaries, takes u.s. through her life from her exuberant youth as a high~spirited California girl to her years at Smith College, where Julia was at the heart of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in Bharat and Communist china during Globe War II, and was an integral part of this aristocracy corps. There she met her time to come husband, the cosmopolitan Paul Child, who introduced her to the glories of fine art, fine French cuisine, and love. Theirs was a securely passionate romance and a modern wedlock of equals. Julia began her culinary training just at the age of thirty~seven at the Cordon Bleu. Subsequently she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would get her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly twoscore years and nonetheless going potent. Generations honey the humor and trademark ataraxy that take fabricated Julia Child a household name. Resisting fads and narrow, fanatical conventions of health~consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern earlier her time, this is a truly American life. Bon appetit!.
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Hardback. Condition: Proficient. Dust Jacket Condition: Poor. Wallner, John (illustrator). First Edition. 326 pages plus 14 index. The French co-writer of Mastering the Fine art of French Cooking gives united states of america her own cuisine in delectable recipes never before published. Arranged in menus for every occasion. Conversion nautical chart tipped into free front endpaper. Errata slip loosely inserted to front end. Size: 8vo - over 7�" - 9�" tall.
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Hardcover. Condition: About Fine Book. Dust Jacket Condition: Good. Drawings By Sidonie Coryn and Photographs By Paul Child (illustrator). First Edition. 555, Liv. First Country With "Asbestos Cement" On P. 71. Cover Of Book Has "French Cooking" In Carmine, Other Copies Known With This Lettering In White. Dj With Date On Rear Flap, And "Printed The states", In Red; Other Printings Have Legend And Publisher'southward Date, On The Rear Flap, Printed In Black, Or Lacking The Date Altogether And With Printed In U.s. Fable In Ruby, No Priority Known. A Bright, Clean Case, No Names Or Marks Or Stains, Affect Of Rubbing At Lower Tips. Dj With Vesture At Edges, Non Cost-Clipped, one" 5-Fleck At Tiptop Of Rear Spine Edge, Slight Losses At Corners.
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Hardcover. Condition: Very Good. sidonie coryn (illustrator). 1st Edition. published october' 22, 1970 1st and 2nd printing earlier publication, so stated. no dw, 555 pp.liv pp. index `.
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Softcover (with flaps). Status: Nigh Fine. First Edition. First impression. Size: Quarto. 374 pages. Binding is tight, covers and spine fully intact. This volume is available and gear up to exist shipped. Beautiful and comprehensive, this is the only cookbook yous will ever demand to principal the fine art of French cooking. French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modernistic interpretations. Cartoon on his grooming in the kitchens of French restaurants in Europe and Commonwealth of australia, North shows y'all that learning the correct techniques opens up a whole new world of cooking. He brings a wide range of skills within reach of even the nearly timid cook, and the focus is ever on quality, flavor, and freshness. There are more than than 300 delicious, easy-to-follow recipes, consummate with stunning photography and pace-by-step shots to help master each technique and to cook with flair and conviction. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Mod; ISBN: . ISBN/EAN: 9781740668859. Pictures of this item not already displayed here available upon request. Inventory No: 7785. This volume weighs over one kilogram, and may involve extra aircraft charges if posted to some countries.
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Hardcover. Condition: Very Good in Very Expert DJ. Sidonie Coryn (illustrator). First edition. Very good hardcover with decorative covers shows lite soil at page edges, couple of bumps at edges and corners, souvenir inscription at top corner of forepart endpaper, record blotch / stain at top of folio 66 near swivel, stain at page 90 and another light trace clothing, in very good - toll-clipped grit jacket that shows balmy rubbing, soil and stain particularly to rear panel, exposure darkening along spine and edgewear that includes rubbing, airtight tears and small open chips. 555 pages followed by index and with illustrations by Sidonie Coryn. Still a decent looking copy of this 2nd volume of the classic gear up of French cooking.
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Cloth. Status: About Fine Book. Dust Jacket Status: Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child (illustrator). First Edition. 555, liv. Beginning outcome, with "asbestos cement" on p. 71 [as on all early printings]. Cover of book has "French Cooking" in blood-red, other copies known with this lettering in white. DJ without date on rear flap, and "Printed USA" is in ruby; other printings take legend and publisher's date, on the rear flap, both printed in carmine or black. A bright, make clean instance, no names or marks or stains, touch of rubbing at lower tips. Dj with some wear at edges, a 1/four" to three/4" irregular chip across most of top of spine, pocket-sized fraying to Dj at top corners, cost clipped with part of dollar sign remaining.
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Textile. Status: Almost Fine Book. Grit Jacket Condition: Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child (illustrator). Start Edition. 555, liv. First state with "asbestos cement" on p. 71. Encompass of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 engagement on rear flap in black, no "Printed U.s.a." statement; other printings have legend and publisher's date, on the rear flap, printed in blackness, others accept these printed in cherry-red, others are defective the date altogether and with printed in United states of america fable in ruby, no priority known. A bright, clean instance, no names or marks or stains, slight bumping to top forepart spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.
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Hardcover. Condition: Very Practiced. Dust Jacket Condition: Good. First Edition. A clean, tight, unmarked copy, even so quite attractive in a Mylar jacket comprehend. Tiny corner fries on dj.
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Hardcover. Condition: Nigh Fine. Dust Jacket Condition: Near Fine. 1st Edition. Commencement UK edition, start impression with '1' on copyright page. Very minor creasing to top of jacket and spine, top front corner slightly bumped, non toll clipped (�xiv.99), no inscriptions, internally clean tight and square, overall in excellent condition. 309pp. Julie Powell's attempts to cook her style through Julia Child's 'Mastering The Art Of French Cooking' while living in a bedsit and in just one yr. Made into a film starring Amy Adams and Meryl Streep.
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Hardcover. Condition: Good. Coryn, Sidonie (Illustrations); Child, Paul (illustrator). First Edition. Dated 1970 at title folio; stated 3rd Printing, December, 1970. Early issue of this highly anticipated second book to Child'south wildly successful debut. True early merchandise edition with black, white cover titles. Patterned blue fleur-de-lis boards west/scarlet stars, black and white embrace and spine titles on blue fields, moderate shelf clothing, toning, spine sunning. Pages near fine; no writing. Deep red endpapers. Demark fine; hinges intact. Near very good example. A classic continued: an additional repertory of dishes and techniques carries the reader into farther discoveries to savor. "Mastering the Art of French Cooking Book Ii" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its arroyo because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final cosmos of a frail confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and lengthened catalogue of recipes; the focus is on key recipes that class the backbone of French cookery and lend themselves to an infinite number of elaborations jump to increment anyone's culinary repertoire. A note near authors at last page. Over 7.25" ten x.25" blueprint. 555 pages plus 54-page index. Insured post. Size: 4to - over 9�" - 12" alpine. Book.
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